Note that the onions don’t need to be caramelized all the way through as they will cook in the slow cooker with the rest of your ingredients. Next, you will need a nice medium to a large skillet to caramelize your onions. Have your slow cooker/crock pot ready to use and turned on to your preferred setting. 2 lbs boneless pork chops, I prefer boneless for serving to my family.Ingredients + what you need to make this recipe! It really gives the entire dish a nice intense flavor, combined with the cheese, it’s insanely delicious. In other words, if you don’t listen to any other direction in this recipe (which is possible) listen to this don’t skimp on caramelizing the onions. I could just drink it on it’s own, or dip french bread into it, like a nice french onion soup. In fact, the best part of this dish, besides the pork loin is the beef-onion broth. Whether you’re planning a quick holiday dinner or a relaxing Sunday supper with the family, this is one everyone will love. Made in the slow cooker with pork chops and a few simple ingredients like caramelized onions and cheese, makes for an insanely delicious dish! Top with ghee/butter if using.French Onion Pork Chops are incredibly simple to prepare. Add broth, Italian seasoning, salt, onion powder, pepper, and garlic to the slow cooker.I mix 1 tablespoon with 1 tablespoon of water and add it to the slow cooker with the cream. Cornstarch mixed with water is one option but personally my favorite is arrowroot flour. I also add a slurry as a thickening agent. Remove the pork chops and stir in the heavy cream and Parmesan cheese. It’s time to make the cream sauce when there is 30 minutes left in the cooking time. IF you use a starch thickening agent, use arrowroot starch.Omit the Parmesan cheese and use 2 tablespoons of nutritional yeast.Substitute full-fat coconut milk for the heavy cream.To make this crockpot pork recipe Whole30 compatible, you need to follow a 4 simple steps: You can make this recipe with up to 2 pounds of pork chops. For this recipe I used boneless but if you use bone-in, you do not need to adjust the cooking time. While some people will say that bone-in pork chops have more flavor, personally I don’t have a preference. Boneless pork chops are leaner because of this. Boneless pork chops are the same as a bone-in, just with the bone removed and the fat trimmed. Pork chops can be bought bone-in or boneless. Top with sauce before serving.Īdd cream & Parmesan What Type Of Pork Chops To Use Return the pork chops to the pressure cooker until ready to serve.Stir in the heavy cream, Parmesan cheese and the thickening agent (if using). Set high pressure and cook for 7-10 minutes. Add pork chops to the pressure cooker.Using a wooden spoon scrape well the bottom of the Instant Pot to remove any bits that stuck to it, make sure you scrape it well to avoid burning during cooking. Add 1 cup of broth, Italian seasoning, salt, onion powder, pepper, and garlic. Remove pork chops from from the pressure cooker and set aside. Sear on both sides, approximately 2-3 minutes per side. Season pork chops with salt & pepper on both sides.Add the pork chops back to the slow cooker until ready to serve. Add the pork chops to the slow cooker.Add the seasoned pork chops and sear a few minutes on each side. Optional step: Heat oil in a large skillet over medium-high heat.Season the pork chops generously with salt & pepper.Making creamy pork chops is very easy…especially when you use the slow cooker. How To Cook Creamy Pork Chops In The Slow Cooker Other suggestions include xanthan gum, cornstarch, potato starch, cassava starch, etc. Seasonings: Italian seasoning (or another dried herb), salt, pepper, and onion powder.Instructions to make this in the Instant Pot are also included. Using simple ingredients, this keto friendly crockpot pork dish can be served any night of the week. This slow cooker creamy pork chops recipe is an easy recipe that will impress any pork fan.
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